Styleoflifeworld.com-How to MakeHealthier fruity brownies in this Below you can make it with the following preparations
ingredients
ingredients
- Cooking oil spray
- 80g low-fat spread, melted
- 90g light muscovado sugar
- 2 eggs
- 125ml skimmed milk
- 85g ripe banana, mashed (about 1 medium banana)
- 50g cocoa powder
- 100g plain flour
- 80g self-raising flour
- 50g plain chocolate, chopped
- 150g frozen berries
- 2tsp icing sugar or drinking chocolate powder, to dust
How to MakeHealthier fruity brownies
- Preheat the oven to 180°C/fan 160°C/gas 4. Grease a 20cm square cake tin with a little spray oil and line with baking paper.
- In a mixing bowl, beat the low-fat spread and muscovado sugar together with a wooden spoon, then beat in the eggs. Fold in the milk, mashed banana, cocoa powder and both flours to combine. Stir through the chopped chocolate and the frozen berries.
- Spoon the mixture into the prepared cake tin and level the surface, then bake for 20–25 min until quite firm to the touch but fudge-like in the middle. Leave to stand in the tin for 10 min, then turn out on to a wire rack to cool completely.
- Cut the slab into 16 brownies, then dust with the icing sugar or drinking chocolate powder.
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