Styleoflifeworld.com- When the hot weather bites, it's best to eat the refrigerated mango pudding in the refrigerator. Its creamy texture and creamy feel fit together with the sweet sour mango juice. Let's learn how to make this special dessert through the following Recipe Creamy mango pudding.
Recipe Creamy mango pudding Ingredients (for 4 servings):
- 1 large ripe mango
- 80 grams of sugar
- 5 grams of powdered gelatin
- 50 cc of cream
Cooler:
- 150 cc hot water
- Complementary (can be changed according to taste):
- Whipped cream
- Sliced fruit
- Mint leaves
How to make Recipe Creamy mango pudding:
- Peel the mango and discard the contents, cut into pieces, then blend it with a blender until it is really soft.
- Enter the hot water in a large bowl. Add granulated sugar and gelatin powder, mix well. Cover the bowl with a duster, then place it in another bowl filled with hot water.
- After the gelatin dissolves, enter the mango juice, then stir until well blended. Add the cream and stir in the spatula until smooth, then pour into a small glass or bowl. Store in refrigerator.
Decorated pudding that has been cooled with whipped cream, pieces of fruit, or mint leaves. Ready to be served.
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