Recipe Caramel Sauce Is Simple, Tasty, And Not Charred

Who does not like the delicious caramel sauce? Truffles, puddings, and cakes become more delicious with this sauce melt. But making caramel sauce is not an easy matter. Caramel must be cooked in a precision time to avoid burning. In addition, it should not be stirred until it is completely boiling so the end result is not hard.
Recipe Caramel Sauce Is Simple Tasty And Not Charred For those of you who want to try to make their own caramel sauce, here's a simple recipe that you can practice. Follow all the steps correctly.

Material:

ü 4 tablespoons unsalted butter

ü 200 grams of brown sugar (may be changed sugar)

ü 120 ml heavy whipping cream Recipe Caramel Sauce Is Simple Tasty And Not Charred

ü 1/2 teaspoon of fine salt

ü 1 tablespoon of vanilla extract

How to make:

ü Put the butter, brown sugar, whipping cream, and salt in the pan. While heated on the stove with medium heat, stir until well blended.

ü Allow to boil and not stirring. Immediately reduce the heat as the caramel boils. Heat for 6 minutes, stirring occasionally to avoid burning.
ü Enter vanilla, then cook 1 minute longer and immediately remove from the stove.

ü Pour the caramel into the jar, then let it cool.

ü Store in the refrigerator.Recipe Caramel Sauce Is Simple Tasty And Not Charred For use, heat for a while until the sauce can be poured.